So I named this meal after a salad at the Pint Room that has a burger with no bun on it. You can leave off the fresh mozzarella if you have a dairy allergy.
- A head of your favorite lettuce (I like romaine, butter, and kale mixed)
- Peppers and tomatoes or other veggies like cucumbers for the salad.
- Dress in olive oil and balsamic vinegar to taste.
1 lb. of ground beef - make into very small patties. Cook on the stovetop until done.
Now add a dollop of good homemade or good quality (with no sugar) store-bought marina (like Rao's) and add 1/2 of a small ball of mozzarella to top each burger.
Serve the salad adorned with the topless burgers and enjoy with a glass of Kombucha!