I love bacon!
But it is a pain to prepare, so I bake it in the oven on Sunday and then eat it a piece or two at a time throughout the week.
I use it in between meals as a snack (like some people eat jerky) or with my pastured eggs mid-morning after teaching morning Strength and Movement classes.
I buy uncured Black Forest bacon from Trader Joe's. Whole Foods has a nice uncured BF too, but it costs more.
I lay foil on a cookie sheet and load up the bacon edge-to-edge and pop into a 375 degree oven.
I flip it over half way (10 minutes) and I like my bacon medium crispy so that I can eat it cold when I am on-the-go.
It keeps well for a week in the fridge.